We are on day six of our frozen dry starter.
Now, yesterday, when we fed this starter, we had a pretty good feeling that it was going to be ready
to use.
And I have some good news that this morning when I checked out the starter after 12 hours, it had doubled
in size and importance.
I didn't have a video at that time, but it did rise, had lots of bubbles, lots of activity.
And it has that really nice, sweet smell, the sour start that that we expect.
So I know that this starter is ready to use and this only took us six days to get started.
I probably could have used that yesterday as well.
Maybe if I get it, if I had given a longer rest time.
But this starter is ready to go.