1
00:00:01,710 --> 00:00:04,690
We are on day six of our frozen dry starter.

2
00:00:05,010 --> 00:00:10,260
Now, yesterday, when we fed this starter, we had a pretty good feeling that it was going to be ready

3
00:00:10,260 --> 00:00:10,830
to use.

4
00:00:11,010 --> 00:00:18,300
And I have some good news that this morning when I checked out the starter after 12 hours, it had doubled

5
00:00:18,300 --> 00:00:20,600
in size and importance.

6
00:00:20,620 --> 00:00:26,460
I didn't have a video at that time, but it did rise, had lots of bubbles, lots of activity.

7
00:00:27,420 --> 00:00:33,070
And it has that really nice, sweet smell, the sour start that that we expect.

8
00:00:33,090 --> 00:00:39,090
So I know that this starter is ready to use and this only took us six days to get started.

9
00:00:39,870 --> 00:00:41,580
I probably could have used that yesterday as well.

10
00:00:41,790 --> 00:00:46,260
Maybe if I get it, if I had given a longer rest time.

11
00:00:46,890 --> 00:00:48,870
But this starter is ready to go.