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In this video, we're going to talk about what happens if you don't have a proofing basket and you just

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want to use a bedpan.

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It's not necessary to have a proofing basket in order to make a really delicious looking bread.

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So under here, I have a dough that I filed all the original procedures for.

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And I'm up to the point now where I normally would put it inside my proofing basket and then I would

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start preheating my oven at five hundred degrees Fahrenheit.

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So I've already done my my first shaping and it's now done.

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It's Bentgrass.

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So let's take off this and see what happens.

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So we can see that it's a nice thick round bread and what we're going to do now is we're going to shape

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it.

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So this way it's going to fit inside this container.

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And then I will preheat the oven the same way that we would preheat the oven if we were doing this inside

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of the crock pot.

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And what we'll do is we're going to.

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Make sure that we have some sort of water source inside the oven this way, it creates an evaporation

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of moisture to try to simulate what would happen in the crockpot.

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So you could do that maybe with a baking dish filled with some hot water that is just sitting on the

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rack below.

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OK, so what we're going to do is first gear and take some sort of nonstick oil.

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You don't have a spray.

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That's fine.

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You I, you can just kind of use some oil, just kind of rub it in and all the spaces.

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I just find that I get a better coverage with the spray so the faster less messy with my hands.

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OK, and that's just to make it this, we're going to take it out.

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It's a bit easier.

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And what I'll do is make my dough with my bench right now.

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When I make this package, I'm going to want to try to make it a little bit more elongated rather than

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a circle.

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OK, so when I'm going to do is just kind of make sure to stretch it out a little bit wider.

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And then I'm going to still do a package fold, but I'm going to just make sure that I allow it to still

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have a little bit of with to it.

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You can tell that this, though, is definitely a little bit better than the dough that you would do

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in your first bread.

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But that's OK.

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OK.

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I'll try it one more time.

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Good.

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This is a little better than you can tell that when there was a little bit, whether it's a little bit

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harder to work with, but that's fine.

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OK, so notice that we're not necessarily trying to make a circle per say or a half sphere, just trying

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to get it of this way.

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We have a nice bread loaf that looks like this, OK?

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And once we have it like that, it's going to go ahead, take it, put it inside my bread pan and I

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can go ahead, sir.

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Preheat the oven, throw a little bit of flour on top, throw a little piece of cotton on top fabric's.

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This way it doesn't lose too much moisture.

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And so this way the dough doesn't stick to the cotton and it will be ready to bake.