In this video, we're going to talk about what happens if you don't have a proofing basket and you just
want to use a bedpan.
It's not necessary to have a proofing basket in order to make a really delicious looking bread.
So under here, I have a dough that I filed all the original procedures for.
And I'm up to the point now where I normally would put it inside my proofing basket and then I would
start preheating my oven at five hundred degrees Fahrenheit.
So I've already done my my first shaping and it's now done.
It's Bentgrass.
So let's take off this and see what happens.
So we can see that it's a nice thick round bread and what we're going to do now is we're going to shape
it.
So this way it's going to fit inside this container.
And then I will preheat the oven the same way that we would preheat the oven if we were doing this inside
of the crock pot.
And what we'll do is we're going to.
Make sure that we have some sort of water source inside the oven this way, it creates an evaporation
of moisture to try to simulate what would happen in the crockpot.
So you could do that maybe with a baking dish filled with some hot water that is just sitting on the
rack below.
OK, so what we're going to do is first gear and take some sort of nonstick oil.
You don't have a spray.
That's fine.
You I, you can just kind of use some oil, just kind of rub it in and all the spaces.
I just find that I get a better coverage with the spray so the faster less messy with my hands.
OK, and that's just to make it this, we're going to take it out.
It's a bit easier.
And what I'll do is make my dough with my bench right now.
When I make this package, I'm going to want to try to make it a little bit more elongated rather than
a circle.
OK, so when I'm going to do is just kind of make sure to stretch it out a little bit wider.
And then I'm going to still do a package fold, but I'm going to just make sure that I allow it to still
have a little bit of with to it.
You can tell that this, though, is definitely a little bit better than the dough that you would do
in your first bread.
But that's OK.
OK.
I'll try it one more time.
Good.
This is a little better than you can tell that when there was a little bit, whether it's a little bit
harder to work with, but that's fine.
OK, so notice that we're not necessarily trying to make a circle per say or a half sphere, just trying
to get it of this way.
We have a nice bread loaf that looks like this, OK?
And once we have it like that, it's going to go ahead, take it, put it inside my bread pan and I
can go ahead, sir.
Preheat the oven, throw a little bit of flour on top, throw a little piece of cotton on top fabric's.
This way it doesn't lose too much moisture.
And so this way the dough doesn't stick to the cotton and it will be ready to bake.