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Now that we've just put our bread in the oven and we're waiting for that to cook, we have to do a little

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bit of cleanup.

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So with our proofing basket, what I like to do is I just take the double sided razor off the popsicle

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stick that I created for my scoring tool.

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And I'll do is I'll just take this and I'll kind of just run it around the edges just to clean the flour

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from the inside grooves.

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And I just find this is important to do.

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So this we just keep it nice and clean.

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And so I just kind of start around the middle and bring it all the way around the outside, just taking

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out all the extra flour.

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Now, if you're doing this every single day, you have to clean it all that often because you're constantly

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going to be filling it back up with more flour.

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But I only make about one loaf a week.

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So I want to make sure that this is nice and clean.

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And I want to introduce any I don't want to have any possible creatures come and find their way here.

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Sometimes you do get little weevils inside your flour bags, so just try to keep it as clean as we can.

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OK, OK, and then I'll do is I'll just take this and hit it over the garbage and I'll get out most

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of the flour.

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So this way I'm ready to use it for the next time.

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If I really have some that's dried on, maybe I'll take the other side and just kind of scrape it against

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the walls.

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But I should be able to get almost all of it out just without that little bit of tool.

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All right.

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Well, we're still waiting for the for the oven to finish cooking the bread.

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So once when that's done, we'll take it out and we'll have a look.