Now that we've just put our bread in the oven and we're waiting for that to cook, we have to do a little
bit of cleanup.
So with our proofing basket, what I like to do is I just take the double sided razor off the popsicle
stick that I created for my scoring tool.
And I'll do is I'll just take this and I'll kind of just run it around the edges just to clean the flour
from the inside grooves.
And I just find this is important to do.
So this we just keep it nice and clean.
And so I just kind of start around the middle and bring it all the way around the outside, just taking
out all the extra flour.
Now, if you're doing this every single day, you have to clean it all that often because you're constantly
going to be filling it back up with more flour.
But I only make about one loaf a week.
So I want to make sure that this is nice and clean.
And I want to introduce any I don't want to have any possible creatures come and find their way here.
Sometimes you do get little weevils inside your flour bags, so just try to keep it as clean as we can.
OK, OK, and then I'll do is I'll just take this and hit it over the garbage and I'll get out most
of the flour.
So this way I'm ready to use it for the next time.
If I really have some that's dried on, maybe I'll take the other side and just kind of scrape it against
the walls.
But I should be able to get almost all of it out just without that little bit of tool.
All right.
Well, we're still waiting for the for the oven to finish cooking the bread.
So once when that's done, we'll take it out and we'll have a look.