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OK, it's now been twenty five minutes, and so we're going to go ahead and we're going to just take

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the lid off and let's see what it looks like very carefully.

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Take that lid off and look how much it's risen.

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Look at that beautiful color that's coming off.

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You can see the edges of where we had made our slices beautiful.

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So now we're going to do is we're going to lower the temperature to four hundred and fifty degrees,

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put this back inside the oven and for another twenty five minutes or so, and then we will be ready

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to look at our finished product.