OK, it's now been twenty five minutes, and so we're going to go ahead and we're going to just take
the lid off and let's see what it looks like very carefully.
Take that lid off and look how much it's risen.
Look at that beautiful color that's coming off.
You can see the edges of where we had made our slices beautiful.
So now we're going to do is we're going to lower the temperature to four hundred and fifty degrees,
put this back inside the oven and for another twenty five minutes or so, and then we will be ready
to look at our finished product.