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Half an hour has gone by and our bread has now relaxed on the bench, so we're going to do is we're

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going to do our final shaping of the bread and we're going to put it inside cider proofing basket.

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OK, this is just a whicker proofing basket, which we're going to line with some flour.

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And while this is sitting in the basket, we're going to start preheat the oven to five hundred degrees

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Fahrenheit and we're going to put our crockpot inside.

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This way, it is starting to get nice and hot and take this plastic off.

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Go ahead and get our proofing basket ready.

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OK, just sprinkle some on sometimes the dough might be a little bit too wet at times and stick to the

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sides, there are some ways to help get that off.

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If you want to throw just a little bit on top and just this way doesn't stick.

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Take your bench knife, go underneath, flip it over,

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and we're going to do the same motion that we did before, OK?

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What we're looking for when we're before we start folding it into the pool or the the round shape is

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that you want the edges to be nice and thick.

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You don't want it to and round it.

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You don't want to be thin.

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OK, that means that we've let this rise enough.

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OK, so I'm going to go take my two edges.

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Fold in.

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Fold in.

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To top all that over and just keep talking and rolling.

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Time and again, all we're going to do is take our fingers, pull back, pull back, and that's just

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going to add additional tension to the dough.

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You can also do this with a bench knife, too, so you can do a sweeping motion, which sometimes I

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like to do.

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If you're working in a bakery, you probably want to develop techniques for you're not going to be putting

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down your bench knife because there are going to be using it all the time.

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OK, so once we have that nice round shape, we're ready to put it inside.

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OK, just a little bit of flour on the bottom surface this way doesn't stick to my towel.

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It's going to cover it with a towel and we're going to let this sit until the oven's ready.

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So maybe about 45 minutes to an hour.

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And then once when this is ready, you'll notice that it will rise quite a bit and then we'll put it

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inside the crock pot for the final cooking.

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So again, we set the oven for five hundred with a crock pot inside and will be cooking very soon.