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We have now been preheat the oven for an hour and you can see that there some steam that's coming off

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of the bottom cookie tray.

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So I've put some ice cubes in there just to start to generate some steam.

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And now what I'm going to do is I'm going to add some more water.

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OK, so I've just been heating up some water.

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Let's pull this out very careful.

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It is incredibly hot.

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So I'm going to go ahead and fill this up.

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And we want to make sure that we give.

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The oven an hour to preheat because you really need that stone to be piping hot.

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OK, so our ovens been preheating for an hour.

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We just put some steam in about four to five minutes ago.

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And we're now going to transfer our bread, which has risen nicely onto a pizza peel has a piece of

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parchment on it.

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The parchment is going to just make sure that we are able to transfer the dough onto the stone without

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any sticking or any issues.

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It just makes it easier to slide around.

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So that's what I'm going to recommend.

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So a few ways we can do this.

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One, I could flip this over onto my hands and then let it down onto the parchment.

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Another technique that you can do is you can take your pizza peel with the parchment on it, put it

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upside down like this, and then you can flip it over.

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Both of those are going to be OK with the camera, it's a little bit difficult to do that.

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So let's just go ahead and put this over onto its side here.

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Beautiful.

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OK, we're going to go ahead and just give that a nice slice right down the middle.

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And let's go ahead and get that into the oven.

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I mean, I'm not going to open this door up again, but I want to see the steam coming off with the

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bread and let's let it cook for about twenty five minutes.