We have now been preheat the oven for an hour and you can see that there some steam that's coming off
of the bottom cookie tray.
So I've put some ice cubes in there just to start to generate some steam.
And now what I'm going to do is I'm going to add some more water.
OK, so I've just been heating up some water.
Let's pull this out very careful.
It is incredibly hot.
So I'm going to go ahead and fill this up.
And we want to make sure that we give.
The oven an hour to preheat because you really need that stone to be piping hot.
OK, so our ovens been preheating for an hour.
We just put some steam in about four to five minutes ago.
And we're now going to transfer our bread, which has risen nicely onto a pizza peel has a piece of
parchment on it.
The parchment is going to just make sure that we are able to transfer the dough onto the stone without
any sticking or any issues.
It just makes it easier to slide around.
So that's what I'm going to recommend.
So a few ways we can do this.
One, I could flip this over onto my hands and then let it down onto the parchment.
Another technique that you can do is you can take your pizza peel with the parchment on it, put it
upside down like this, and then you can flip it over.
Both of those are going to be OK with the camera, it's a little bit difficult to do that.
So let's just go ahead and put this over onto its side here.
Beautiful.
OK, we're going to go ahead and just give that a nice slice right down the middle.
And let's go ahead and get that into the oven.
I mean, I'm not going to open this door up again, but I want to see the steam coming off with the
bread and let's let it cook for about twenty five minutes.