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Our oven's been preheating, this is piping hot, this Dutch oven, and we're going to take our bread

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and flip it on to parchment paper where it's easier to get inside our Dutch oven.

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And technique I like to do is I like to just take the Persian paper, wrap my hands around the proofing

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basket and pull it up.

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And today I'm just going to do a single slice.

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Ferritin.

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Put the lid on, throws this back in the oven, and it should be done.

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I'm going to leave the lid on for about 25 minutes, lower the temperature down the 450 degrees and

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leave that in for another 20 to 25 minutes.