Our oven's been preheating, this is piping hot, this Dutch oven, and we're going to take our bread
and flip it on to parchment paper where it's easier to get inside our Dutch oven.
And technique I like to do is I like to just take the Persian paper, wrap my hands around the proofing
basket and pull it up.
And today I'm just going to do a single slice.
Ferritin.
Put the lid on, throws this back in the oven, and it should be done.
I'm going to leave the lid on for about 25 minutes, lower the temperature down the 450 degrees and
leave that in for another 20 to 25 minutes.