In this work, Newman delves into the intricate chemical and biological processes involved in sourdough baking. She provides readers with detailed explanations of molecular interactions, aiming to demystify the art of baking sourdough bread. The book addresses common questions such as the nature of a sourdough starter, the effects of different flours, optimal timing for salt addition, and achieving the desired crust texture. Additionally, it offers a wide-ranging troubleshooting guide to help bakers refine their techniques.
Auteur: Karyn Lynn Newman
Aantal blz: 304
Jaar van uitgave: januari 2022
Download
